Wine Making & Additives

Wine making additives are an essential part of producing consistent, quality wine across the Margaret River region's many small and large wineries.

This collection covers the key processing aids and additives used through fermentation, fining, stabilisation and finishing — from DAP and fermentation nutrients through to bentonite, tartaric acid, citric acid, cream of tartar and PVPP. These are the products that winemakers reach for vintage after vintage to manage fermentation health, clarify juice and stabilise finished wine.

Products covering diammonium phosphate (DAP), Ferm Assist, Ferm Boost, Potassium Metabisulphate (PMS), Citric Acid Anhydrous, Bentonite Volclay KWK, Enartis Pluxcompact Bentonite, Tartaric Acid, Enzyme Optivin 5XL Plus, Cream of Tartar, PVPP and Activeforce K.

Smaller pack sizes are available for online ordering and Australia-wide shipping, while larger bulk products are best collected in store or discussed with our team.

Available in store or online at Cowaramup Agencies. Drop in, click & collect from Cowaramup or call 08 9755 5279 for expert local advice.