Winery Cleaning & Sanitation

Maintaining a clean, well-sanitised winery is non-negotiable for producing quality wine. Contamination at any stage — from harvest through to bottling — can compromise an entire vintage, making a disciplined cleaning and sanitation programme one of the most important parts of winery management. For wineries across the Margaret River region, we stock the core chemical range needed to keep tanks, barrels, lines, floors and equipment in production-ready condition throughout the season.

The range covers caustic soda in pearl and liquid form for alkaline cleaning of tanks and equipment, hydrogen peroxide for oxidative sanitation, Ultrion detergent for general winery cleaning, and sulfur rings for barrel preservation. To discuss your requirements or arrange supply, drop in to Cowaramup Agencies at 63 Bussell Highway Cowaramup or call 08 9755 5279.